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DRINKS
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CHICKEN DONER
MEAT DONER
SOUPS
MAIN COURSES
PIDES & LAHMACUN
MEATBALLS
APPARATIVES
DESSERTS
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White Bean Stew
Traditional Turkish main dish of white beans slow-cooked in a roasted tomato sauce, served with rice.
Boiled Chicken
Traditional Turkish chicken dish of fresh chicken slow-boiled with carrots, potatoes, onion and spices; light and nourishing.
Moussaka
Traditional Turkish-Mediterranean baked dish of layered fried eggplant, minced meat sauce and béchamel sauce, oven-baked.
Forest Kebab
Traditional Turkish oven kebab of beef and various vegetables such as potato, carrot, peas and mushroom, baked together in a spiced tomato sauce.
İzmir Meatballs
Traditional Turkish baked meatballs from İzmir, spiced meatballs oven-baked together with tomatoes, peppers and potatoes.
Soup Meatballs
Traditional Turkish hearty meatball dish of spiced minced meat köfte cooked in vegetable beef broth; warm and filling.
Rice Pilaf
Traditional Turkish buttery rice pilaf of rice toasted in butter and cooked in hot water or meat broth. Served as a side dish.
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